Want to know what’s coming down the limited release pipeline?! Experience our clubs for access to Tenth Ward’s exclusive releases (shipping or pickup), specialty Cocktail Bar menu items and invitations to member-only tasting events! See the past and upcoming lineup of unique spirits, special whiskies and delicious canned cocktails.
BOTTLE RELEASES
2024
PEAR BRANDY
Description
Our Pear Brandy is distilled from fermented pear infused with jasmine flower, very lightly sweetened with Hawaiian wildflower honey and pear juice.
BLACKBERRY RYE
APRIL RELEASE
Description
Blackberry with almond extract and toasted almond.
SUMMER RUM
JULY RELEASE
Description
Molasses base with black pepper, apricot, coconut extract, and almond extract.
APPLEJACK
OCTOBER RELEASE
Description
Brandy distilled from local cider aged in bourbon barrels and finished in local wine barrels.
2023
BLACK RUM
Description
Pot distilled from 100% molasses and sweetened with molasses-cooked caramel, we promise there’s no gray area here in our Black Rum. This pretty lady was designed for sipping, mixing or dressing up like a pirate and drinking straight from the bottle! Bet you can’t do all three at once 😉
ELDERFLOWER LIQUEUR
Description
Rum infused with elderflower, rose hips, lemon peel, rose blossom water, orange blossom water, and coriander. Our elderflower liqueur is bursting with fragrances like roses, lemon, and green tea. The flavor is complex and sweet with notes of honeysuckle, green apple, an array of citrus, and exotic hints like jasmine and lemongrass.
ANCHO AGAVE SPIRIT
JULY RELEASE
Description
A blend of agave spirit, our famous Smoked Corn Whiskey, ancho chili, and agave nectar rested in Tenth Ward Smoked Bourbon barrels.
CITRUS LIQUEUR
OCTOBER RELEASE
Description
A base of cherry and apple brandy fermented and distilled from a blend of local cherry and apple cider. Infused with yuzu, Seville orange, and makrut lime leaf, then slightly sweetened with natural cane sugar. Finished in Tenth Ward Maryland Rye barrels.
2022
BERRIES AND CREAM LIQUEUR
Description
This cream-based liqueur was blended up with a rum infusion of blackberry, raspberry, clove, allspice, white pepper, nutmeg, and Earl Grey.
SPICED RUM
Description
Distilled from 100% molasses, infused with cinnamon, chicory, clove, nutmeg, ginger, cardamom, allspice cayenne pepper and finished with house made caramel.
Barreled Gin
Description
Distilled from malted rye, malted barley, and cane spirit then vapor infused with juniper, angelica root, orris root, cardamom, elderflower, ginger root, persimmon, chicory root, and orange peel. Lightly rested in used Honeyjack barrels.
WHEAT WHISKEY
Description
95% wheat 5% barley whiskey finished in maple syrup barrels. Tasting notes: This maple barrel-rested goodness recalls freshly baked bread, spiced cider, vanilla beans, and apple pie.
CAN RELEASES
2024
WHISKEY MULE
Description
Smoked Bourbon, Ginger, Mint & Lime.
POMEGRANATE PEAR CRUSH
Description
Pear Brandy, Pomegranate & Pear Juice, Cinnamon, Clove & Coriander.
FREDERICK FOG
Description
Gin, Earl Grey Tea, Black Currants, Lavender, Orange & Lemon.
BLACKBERRY SMASH
Description
Blackberry Rye, White Rye, Lime & Mint.
BLUEBERRY LAVENDER LEMONADE
Description
Gin, Blueberry, Lavender, Lemon & Candied Ginger
AVIATION
Description
Gin, Violet, Tart Cherry Juice & Lemon.
RUM PUNCH
Description
Summer Rum, Passionfruit, Guava, Mango, Almond, Allspice & Wasabi.
GRAPEFRUIT GIMLET
Description
Gin, Lime, Grapefruit, Basil, & Tarragon
LYCHEE LEMONGRASS LEMONADE
Description
Liqueur, Lemon, Lemongrass & Lychee.
APPLE PIE
Description
Springtime Liqueur, Cinnamon, Cider, Lemon, Brown Sugar, Butterscotch Extract & Applejack.
BLOOD ORANGE CRUSH
Description
Absinthe Nouvelle, Blood Orange Juice, Orange Juice, Brown Sugar Syrup
DECEMBER RELEASE
HAZELNUT LATTE
Description
Nocino, Cold Brew, Hazelnut, Caramel, Figs & Nutmeg.
2023
DARK AND STORMY
Description
Black rum, ginger, lime.
ESPRESSO MARTINI
Description
Sugar cane spirit, espresso, vanilla.
SINGAPORE SLING
Description
Gin, orange liqueur, pineapple, grenadine, honey, line, and orange.
MANGO JALAPENO DAIQUIRI
Description
Rum, mango, jalapeno, and lime.
CUCUMBER MOJITO
Description
Rum, cucumber, mint, lime, and tarragon.
STRAWBERRY RHUBARB SMASH
Description
Strawberry, rhubarb, lavender bitters, and lemon.
PINEAPPLE GUAJILLO MARGARITA
Description
Agave Spirit, orange liqueur, pineapple, guajillo, lime, and tamarind.
OH MAI THAI
Description
Rum, pineapple, orange, hazelnut, and lime.
MARYLAND SAZERAC
Description
Maryland rye whiskey, absinthe nouvelle, pomegranate molasses syrup, and bitters.
FAIRY FANG
Description
Citrus Liqueur, Absinthe Nouvelle, Tropical Juice Blend, Lime, Hibiscus, Clove & Cinnamon.
BLOODY MARYLAND
Description
Maryland Rye Whiskey, Tomato Juice, Aleppo Pepper, Coconut Blossom Nectar, Celery Seed, Old Bay, Himalayan Salt, Lemon.
GREEN TEA PARTY
Description
Seasonal Liqueur, Green Tea, Lemongrass, Lemon & Palm Sugar.
2022
CRAN CRUSH
Description
Rum infused with allspice and blended with lime, blood orange, and cranberry juice.
WILL YOU CHERRY ME?
Description
Rum, clove, vanilla, cherry and lemon juice!
WHISKEY SIDECAR
Description
Single Malt Whiskey, House Orange Liqueur, apricot and lemon.
PASSION PUNCH
Description
Gin, hibiscus, raspberry, passion fruit, lemon.
KEY-LIME MOJITO
Description
Rum, mint and lime.
ZOMBIE PUNCH
Description
White rum, absinthe, house falernum, pineapple, pomegranate, orange, lime.
GRAPEFRUIT CRUSH
Description
Rum, grapefruit juice, orange, lemon and lime.
THE SPICE IS RIGHT
Description
Spiced rum, cider, cinnamon, anise, nutmeg and maple syrup.
CAN-HATTAN
Description
Wheat whiskey, house vermouth spirit, orange and cherry.
VISIONS OF SUGAR PLUMS
Description
Rum, plum, elderflower, lemon.